The Inverawe smoked fish cookbook
Campbell-Preston, Rosie2008
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Divided into easy-to-use sections, the recipes take you far beyond the traditional way of serving smoked salmon. For something completely different there is smoked salmon rosti, the lightest of smoked haddock soufflés, smoked eel frittatas and many more.
Main title:
The Inverawe smoked fish cookbook / Rosie Campbell-Preston.
Author:
Imprint:
Shrewsbury : Quiller, 2008.
Collation:
128 p. : col. ill. ; 22 cm.
Notes:
Includes index.Hardback.
ISBN:
9781846890444 (hbk)1846890446 (hbk)
Dewey class:
641.6'92641.692641.6
Local class:
641.692641.5
Language:
English
BRN:
429115