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Modern Indian : small plates, big flavours, fabulous feasts

Todiwala, Cyrus2025
Books, Manuscripts
Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his cookbook, 'Modern Indian'. From intimate gatherings to celebratory feasts, this collection is the perfect guide through the diverse world of Indian cuisine.
Author:
Imprint:
London : White Lion Publishing, 2025.
Collation:
208 pages : illustrations ; 25 cm
ISBN:
9780711297609 (hbk)
Dewey class:
641.5954
LC class:
TX724.5.I4
Language:
English
BRN:
4196360
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