Chinese made easy : simple, modern recipes for every day
Wan, Kwoklyn2025
Books, Manuscripts
Dive into Chinese cooking with this collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, 'Chinese Made Easy' demystifies the process of cooking flavourful Chinese dishes at home. Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from wontons and dim sum to meat-based dishes like easy char siu pork and aromatic braised beef stew. With veggie recipes like crispy sticky tofu, salt and pepper aubergine fritters and sweet soy spring onion noodles, there's a recipe here for everyone.
Main title:
Chinese made easy : simple, modern recipes for every day / Kwoklyn Wan ; photography by Sam Folan.
Author:
Wan, Kwoklyn, authorFolan, Sam, photographer (expression)
Imprint:
London : Quadrille, 2025.
Collation:
191 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781787139107 (hbk)
Dewey class:
641.5951641.595
LC class:
TX724.5.C5
Local class:
641.595
Language:
English
Subject:
BRN:
4044441