The how not to die cookbook
Greger, Michael2018
Books, Manuscripts
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This is a cookbook that takes lifesaving science into the kitchen. Michael Greger wants us to think about food as medicine and this cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease. Featuring 120 easy-to-follow, beautifully photographed plant-based recipes, it will help you and your family eat your way to better health.
Main title:
The how not to die cookbook / Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson.
Author:
Imprint:
London : Bluebird, 2018.
Collation:
249 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: New York: Flatiron Books, 2017.Includes index.Includes bibliographical references and index.
ISBN:
9781529010817 (pbk)
Dewey class:
641.563
LC class:
RM219
Local class:
641.563
Language:
English
BRN:
2359322