Basics to brilliance
Hay, Donna, 1971-2017
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Australia's bestselling cookbook author returns with a new book, 'Basics to Brilliance' - and a TV series tie in. Donna Hay believes that, just like anything you want to be good at, mastering the basics is how you build confident. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy port belly, her nan's sponge cake, and of course the fudgiest brownies!
Main title:
Basics to brilliance / Donna Hay.
Author:
Hay, Donna, 1971-, author
Imprint:
Sydney : HarperCollins Australia, 2017.
Collation:
400 pages
ISBN:
9781460751428 (hbk)
Dewey class:
641.5
LC class:
TX714
Local class:
641.5
Language:
English
Subject:
BRN:
2035134