Taste of Tain : From the Highlands of Scotland
2005
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A cookery book with recipes donated from eminent chefs and individuals in the Royal Burgh of Tain district.
Main title:
Author:
Imprint:
Tain Gala Association, 2005.
Collation:
104p ; 25.5 cm.
Audience:
General (US: Trade).
ISBN:
97809550630080955063000
Dewey class:
641.594115
Local class:
641.5941
Language:
English
Index terms:
VBN/1DBKSH: National & regional cuisine
BRN:
1648178