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The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs

Whiteman, Kate2014
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This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to try.
Main title:
The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs / Kate Whiteman.
Author:
Whiteman, Kate, author
Imprint:
London : Southwater, [2014]©2014
Collation:
256 pages : illustrations (colour) ; 22 cm
Notes:
Originally published: as The world encyclopedia of fish and shellfish. London: Lorenz, 2000.Includes index.
ISBN:
17801932549781780193250 (pbk)
Dewey class:
641.3'92
Local class:
641.392
Language:
English
Added title:
World encyclopedia of fish and shellfish
Subject:
Cooking (Shellfish)Cooking (Fish)Food and Drink
BRN:
1618233
Bookmark link:
https://hlh.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1618233

Find it!
Remove The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs from your current listSave The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs to your current list

Total copies: 1

Availability by location
Place reservation for The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs
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