200 fish & shellfish recipes : the definitive cook's collection with over 200 fabulous recipes
2014
Books, Manuscripts
Seven recipe sections cover every kind of occasion and type of dish, with soups, appetizers, salads, pasta and rice, fried dishes, pies and bakes, and casseroles and stews.
Main title:
Author:
Doeser, Linda, editor
Imprint:
Wigston, Leicestershire : Hermes House, [2014]©2012
Collation:
256 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
08572390079780857239006 (pbk)
Dewey class:
641.6'92
Local class:
641.692
Language:
English
Added title:
BRN:
1616573