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CHEMISTRY OF AGRICULTURE: THE FOOD OF PLANTS: INCLUDING THE COMPOSITION, PROPERTIES, AND ADULTERATION OF MANURES; BY CHARLES A. CAMERON

CAMERON, CHARLES A.1857

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Record details

Main title:

CHEMISTRY OF AGRICULTURE: THE FOOD OF PLANTS: INCLUDING THE COMPOSITION, PROPERTIES, AND ADULTERATION OF MANURES; BY CHARLES A. CAMERON

Author:

CAMERON, CHARLES A.

Imprint:

DUBLIN: W. B. KELLY, 1857.

Collation:

144P , 21CM

Notes:

Previous Control Number: E242039049.

Local class:

631.4

Language:

English

BRN:

1600297

Bookmark link:

https://hlh.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1600297

Find it!
Remove CHEMISTRY OF AGRICULTURE: THE FOOD OF PLANTS: INCLUDING THE COMPOSITION, PROPERTIES, AND ADULTERATION OF MANURES; BY CHARLES A. CAMERON from your current list Save CHEMISTRY OF AGRICULTURE: THE FOOD OF PLANTS: INCLUDING THE COMPOSITION, PROPERTIES, AND ADULTERATION OF MANURES; BY CHARLES A. CAMERON to your current list

Total copies: 1

Availability by location