Cooking with herbs & spices
2009
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There is no simpler way of adding taste, flavour and depth to your cooking than adding some herbs and spices. This book demonstrates the versatility of herbs and spices, featuring triple-tested recipes which are guaranteed to be successful every time.
Main title:
Cooking with herbs & spices / The Australian Women's Weekly.
Imprint:
Northampton : Australian Consolidated, 2009.
Collation:
120 p. : ill. ; 28 cm.
ISBN:
9781903777534 (pbk)1903777534 (pbk)
Dewey class:
641.6'57
Local class:
641.657
Language:
English
Added title:
Subject:
BRN:
1594567