Foundations of food preparation : a beginning college text
Peckham, Gladys Citek1964
Books, Manuscripts
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Total copies: 1
Main title:
Foundations of food preparation : a beginning college text / (by) Gladys C. Peckham.
Author:
Imprint:
New York : Macmillan ; London : Collier-Macmillan, 1964.
Collation:
504p.,ill.,25cm
Series title:
Notes:
Previous Control Number: B6420702.
Dewey class:
641.5
Local class:
709
Language:
English
BRN:
1594144
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Total copies: 1