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Living off the land : essential guide to organic living

Jarvis, Charlotte2010
Books, Manuscripts
It's possible to produce food from your own backyard whatever the size available. Learn to be a beekeeper, a poultry owner and how to provide vegetables for the table. For those with a little more land, progress to pigs, sheep, goats and even alcapas. This book will point you in the right direction; from the first steps in your garden to how to get an allotment, from keeping laying hens to turkeys, ducks and donkeys - and even how to market your surplus produce.
Author:
Imprint:
London : Abbeydale Press, [2010]©2010
Collation:
159 pages : illustrations (black and white, and colour) ; 33 cm
Notes:
Originally published: 2009.Includes index.
ISBN:
9781861472762 (hbk)
Dewey class:
640
LC class:
GF77
Language:
English
BRN:
1574251
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