Outdoors
Schmid, Jeremy2016
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This book covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire.
Main title:
Outdoors / Jeremy Schmid.
Author:
Schmid, Jeremy, author
Imprint:
London : New Holland, 2016.
Collation:
208 pages : illustrations (colour) ; 27 cm
ISBN:
9781869664435 (hbk)
Dewey class:
641.578
LC class:
TX823
Language:
English
Subject:
BRN:
1539909