Hix Oyster & Chop House
Hix, Mark2010
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Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
Main title:
Hix Oyster & Chop House / Mark Hix ; photographs by Jason Lowe.
Author:
Imprint:
London : Quadrille, 2010.
Collation:
191 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781844003921 (hbk)1844003922 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
BRN:
1365489