Chocolate : heavenly recipes for desserts, cakes and other divine treats
Donovan, Jennifer2013
Books, Manuscripts
Chocolate is made from the seeds of the tree Theobroma cacao, 'Theobroma' being the Greek word for 'food of the gods'. This volume contains a collection of chocolate recipes for every sweet-toothed lover of this most luxurious ingredient.
Main title:
Chocolate : heavenly recipes for desserts, cakes and other divine treats / Jennifer Donovan.
Author:
Donovan, Jennifer, author
Imprint:
London : Duncan Baird Publishers, 2013.
Collation:
208 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
18489910299781848991026 (hbk)
Dewey class:
641.6'374641.6374
Local class:
641.6374
Language:
English
Subject:
BRN:
1606189