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Cooking for babies : over 50 nutritious, delicious and easy-to-prepare recipes kids will love

Lewis, Sara2010
Books, Manuscripts
First foods for your baby from four to 12 months, from purées to first solid meals. The author provides advice on topics such as equipment, hygiene and food preparation, when to begin weaning, batch-cooking, nutrition, fussy eating, going vegetarian, and more.
Author:
Lewis, Sara, author
Edition:
Updated [edition].
Imprint:
London : Hermes House, [2010]©2010
Collation:
96 pages : illustrations (colour) ; 30 cm
Notes:
Previous edition: 2006.Includes index.
ISBN:
9781846819155 (pbk)1846819156
Dewey class:
641.5'6222641.562
Local class:
641.5622
Language:
English
BRN:
894756
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