The Pink Whisk guide to cake making : brilliant baking step-by-step
Clemens, Ruth2013
Books, Manuscripts
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.
Main title:
Author:
Clemens, Ruth, author
Imprint:
Newton Abbot : David & Charles, 2013.
Collation:
128 pages : illustrations ; 22 cm
Notes:
Includes index.
ISBN:
9781446302798 (hbk)1446302792
Dewey class:
641.8'653641.8653
Local class:
641.8653
Language:
English
Subject:
BRN:
888295