Cooking
Aikens, Tom2006
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Presenting 200 recipes, graded according to difficulty, this book includes a variety of recipes - some are easy and achievable in minutes, others are more sophisticated. Aikens shows how to take one basic ingredient, yet manage to produce a whole host ofdifferent dishes.
Main title:
Cooking / Tom Aikens.
Author:
Imprint:
London : Ebury, 2006.
Collation:
256 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.(incl. VAT).
ISBN:
00919100139780091910013
Dewey class:
641.5
Local class:
641.5
Language:
English
Subject:
BRN:
69349