Amazing grains : from classic to contemporary, wholesome recipes for every day
James, Ghillie2013
Books, Manuscripts
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them.
Main title:
Amazing grains : from classic to contemporary, wholesome recipes for every day / by Ghillie James ; photography by Jonathan Gregson.
Author:
James, Ghillie, authorGregson, Jonathan, 1975-, illustrator
Imprint:
London : Kyle Books, 2013.
Collation:
256 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857831439 (hbk)0857831437
Dewey class:
641.6'31
Local class:
641.631
Language:
English
BRN:
597929