The hedgerow cookbook
2013
Books, Manuscripts
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Discover the wonders of wild food, from berries to fresh salad leaves to nuts and seeds - all of which are wonderful foods free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods. The book includes 100 recipes ranging from jams, jellies, relishes and chutneys to baking, sweets, drinks and cordials.
Main title:
The hedgerow cookbook / by Wild at Heart.
Imprint:
London : Pavilion, 2013.London : Pavilion, 2013.
Collation:
192 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781862059566 (hbk)186205956X
Dewey class:
641.6
Local class:
641.6
Language:
English
BRN:
577545