Marco made easy : a three-star chef makes it simple
White, Marco Pierre2010
Books, Manuscripts
Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings.
Main title:
Marco made easy : a three-star chef makes it simple / Marco Pierre White.
Author:
Imprint:
London : Weidenfeld & Nicolson, 2010.
Collation:
190 p. : col. ill. ; 27 cm.
ISBN:
9780297856511 (hbk)0297856510 (hbk)
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Subject:
BRN:
543305