The Good Food Guide recipes. : great dishes from the UK's best chefs
2011
Books, Manuscripts
Compiled by the team behind the UK's best-selling restaurant guide, and with a foreword by Prue Leith CBE, this book features step-by-step recipes, including many signature dishes, from 60 of the UK's most talented chefs.
Imprint:
London : Peto Place, 2011.
Collation:
264 p. : col. ill., ports. ; 25 cm.
Notes:
Originally published: London: Which?, 2010.Includes index.
ISBN:
9781844901265 (pbk)1844901262 (pbk)
Dewey class:
641.5'0941641.5
Local class:
641.5094
Language:
English
Added title:
Index terms:
OrkneyRestaurantThe Creel.Craigie, Alan
BRN:
510013