Scottish baking
Lawrence, Sue, 1955-2014
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Leading cookery writer Sue Lawrence has now combined her two passions, for baking and Scottish cooking, into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage.
Main title:
Scottish baking / Sue Lawrence.
Author:
Lawrence, Sue, 1955-, author
Imprint:
Edinburgh : Birlinn, 2014.Edinburgh : Birlinn, 2014.
Collation:
143 pages : illustrations (colour) ; 25 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781780272009 (hbk)1780272006
Dewey class:
641.8'15'09411641.81509411641.815641.815 ANF/HBK641.815094
Local class:
641.815641.59411
Language:
English
Index terms:
RecipesFatty cuttiesBride's BonnOrkney Fudge CheesecakeBroonieSour Skons
BRN:
507078