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The wild life : a year of living on wild food

Lewis-Stempel, John2010
Books, Manuscripts
Wouldn't it be wonderful if you could live just on what nature provides for free? 'The Wild Life' is John Lewis-Stempel's account of 12 months eating only food shot, caught or foraged from the fields, hedges, copse and brook of his 40-acre farm.
Main title:
Imprint:
London : Black Swan, 2010.
Collation:
293 p. : ill., map ; 20 cm.
Notes:
Originally published: London: Doubleday, 2009.Includes index.
ISBN:
9780552774604 (pbk)055277460X (pbk)
Dewey class:
640.9'2
Local class:
641.302640.92
Language:
English
BRN:
463666
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