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Turkuaz kitchen : traditional and modern dough recipes for sweet and savoury bakes

Tunç, Bëtul, 1989-2024
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In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.
Main title:
Turkuaz kitchen : traditional and modern dough recipes for sweet and savoury bakes / Betül Tunç.
Author:
Tunç, Bëtul, 1989-, author
Imprint:
London : Square Peg, 2024.
Collation:
288 pages : illustrations (colour) ; 26 cm
ISBN:
9781529946550 (hbk)
Dewey class:
641.815
LC class:
TX765
Language:
English
Subject:
BakingFood and Drink
BRN:
4015811
Bookmark link:
https://hlh.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=4015811

Find it!
Remove Turkuaz kitchen : traditional and modern dough recipes for sweet and savoury bakes from your current listSave Turkuaz kitchen : traditional and modern dough recipes for sweet and savoury bakes to your current list

Total copies: 1

Reservations: 2

Availability by location
Place reservation for Turkuaz kitchen : traditional and modern dough recipes for sweet and savoury bakes
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