Good & sweet : a new way to bake with naturally sweet ingredients
Levy, Brian (Chef)2022
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Place reservation for Good & sweet : a new way to bake with naturally sweet ingredientsBrian Levy spent years making pastries the traditional way, with loads of refined sugar at distinguished restaurants across the US and Europe. But he discovered another world of desserts where there's no need for cane sugar or anything like stevia. He stretches this experiment across 100 recipes that ingeniously deploy fruit, nuts, grains, dairy, and fermented products to create sweet treats whose flavour is enriched by whole-food, feel-good ingredients. Every recipe is a great substitution for dietary restrictions and includes a flavourful sweetener better than cane sugar.
Main title:
Good & sweet : a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig ; foreword by Amy Chaplin.
Author:
Levy, Brian (Chef), authorTeig, Kristin, photographer (expression)
Imprint:
New York : Avery, 2022.
Collation:
288 pages : illustrations (colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780593330463 (hbk)
Dewey class:
641.86
LC class:
TX763
Language:
English
BRN:
3163990
Find it!
Total copies: 1
Reservations: 1
Place reservation for Good & sweet : a new way to bake with naturally sweet ingredients