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Slow rise : a bread-making adventure

Penn, Rob2022
Books, Manuscripts
A tale of rediscovery and a celebration of the everyday miracle of homemade bread. Over the course of a year, Rob Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilisation, to the rise of mass-produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient.
Main title:
Author:
Penn, Rob, author
Imprint:
London : Penguin Books, 2022.
Collation:
240 pages ; 20 cm
ISBN:
9780141988559 (pbk)
Dewey class:
641.815
LC class:
TX769
Local class:
641.815
Language:
English
BRN:
3159037
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