Food : ethical debates in what we eat
Kerr, J. B., 1946-2008
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Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.
Main title:
Food : ethical debates in what we eat / Jim Kerr.
Author:
Kerr, J. B., 1946-, author
Imprint:
London : Evans, 2008.
Collation:
46 pages : illustrations (colour), map (colour), portrait ; 26 cm.
Series title:
Notes:
Includes bibliographical references (p. 43) and index.
ISBN:
9780237533670 (hbk)0237533677 (hbk)
Dewey class:
178
Local class:
641.3178
Language:
English
Subject:
Index terms:
Genetically Modified FoodAnimal WelfareFarming Health Obesity EnvironmentFactory Farming
BRN:
277168