Mexico : the culture and recipes of Mexico
Kelly, Tracey2020
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Experience the flavour of Mexico by using the delicious recipes in this book! As well as being able to make food such as tasty tortillas and guacamole, readers can also read about Mexican culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
Mexico : the culture and recipes of Mexico / Tracey Kelly
Author:
Kelly, Tracey, author
Imprint:
Oxford : Raintree, 2020.
Collation:
48 pages : illustrations (colour), maps (colour) ; 25 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of Mexico
Notes:
Originally published: Tucson: Brown Bear Books, 2017."Book band level: Grey"--Back cover.Includes bibliographical references and index.
Audience:
Juvenile.pym; pyu.
ISBN:
9781474778480 (hbk)
Dewey class:
641.5972917.2641.597
Local class:
J641.597641.5972
Language:
English
Added title:
Subject:
Index terms:
MexicoFoodCookingSouth AmericaCultureLifestyles
BRN:
2554668