Sardine : simple, seasonal, southern French cooking
Jackson, Alex2019
Books, Manuscripts
This unique collection of recipes encapsulates the beauty and simplicity of Provenȧl French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about the dishes of Provence. Organised by season, at the end of each chapter Alex includes a 'Grande Bouffe', a set menu for a feast.
Main title:
Sardine : simple, seasonal, southern French cooking / Alex Jackson.
Author:
Jackson, Alex, author
Imprint:
London : Pavilion, 2019.
Collation:
253 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781911624387 (hbk)
Dewey class:
641.59449641.5944
LC class:
TX719.2.P75
Language:
English
BRN:
2489968