Italian food
David, Elizabeth, 1913-19922019
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In 1954, this book described unknown dishes using unobtainable ingredients. Since then, and partly through Mrs David's efforts, the British have undergone a revolution in their eating habits. This publication is part of a range of affordable classics.
Main title:
Italian food / Elizabeth David.
Author:
David, Elizabeth, 1913-1992, author
Imprint:
London : Grub Street, 2019.
Collation:
406 pages ; 20 cm
ISBN:
9781911621294 (hbk)
Dewey class:
641.5945
LC class:
TX723
Local class:
641.594641.5945
Language:
English
Subject:
BRN:
2467608