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Milk and cheese

Hewitt, Sally, 1949-2007
Books, Manuscripts

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The books in this series provide simple introductions to different types of food and why they are good for us. This title looks at milk and cheese.
Main title:
Milk and cheese / Sally Hewitt.
Author:
Hewitt, Sally, 1949-, author
Imprint:
London : Wayland, 2007.
Collation:
24 pages : illustrations ; 23 cm.
Series:
Good for me
Notes:
Includes index.
Audience:
pyl; pym
ISBN:
07502500119780750250016
Dewey class:
J641.3641.3641.371
Local class:
641641.371J641.371
Language:
English
Subject:
Dairy products in human nutrition -- Juvenile literatureHealth -- Juvenile literatureDairy products -- Juvenile literatureDairy products in human nutrition
Index terms:
Community Studies.foodhealthy eatingbalanced dietcalciumdairy productsproteinmilkcheese
BRN:
239053
Bookmark link:
https://hlh.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=239053

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Total copies: 1

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