Cuba : the cookbook
Vázquez Gálvez, Madelaine, 1959-2018
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This is a unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. Cuban food is known worldwide for its blend of bright colours and intense flavours, and this book celebrates and documents comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
Main title:
Cuba : the cookbook / Madelaine Vázquez Gálvez and Imogene Tondre.
Author:
Vázquez Gálvez, Madelaine, 1959-, authorTondre, Imogene, author
Imprint:
London : Phaidon Press Limited, 2018.
Collation:
431 pages : illustrations (colour) ; 28 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780714875767 (hbk)
Dewey class:
641.597291641.5972
LC class:
TX716
Language:
English
Subject:
BRN:
2295310