Boqueria : a cookbook, from Barcelona to New York
Vidal, Marc2018
Books, Manuscripts
For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavours of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favourites like garlicky sautéd shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes - all deeply rooted in Barcelona's culinary culture - take centre stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant.
Main title:
Boqueria : a cookbook, from Barcelona to New York / Marc Vidal & Yann de Rochefort with Zack Bezunartea.
Author:
Vidal, Marc, authorDe Rochefort, Yann, authorBezunartea, Zack, authorBoqueria (Restaurant), associated with work
Imprint:
London : Absolute Press, 2018.
Collation:
286 pages : illustrations (black and white, and colour) ; 28 cm
Notes:
Includes index.
ISBN:
9781632864949 (hbk)
Dewey class:
641.5946
LC class:
TX723.5
Language:
English
BRN:
2251155