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The Tuscan year

Romer, Elizabeth2018
Books, Manuscripts

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In this account of traditional life and cooking, Romer introduces the Cerotti family who farm one section of the valley and describes the wonderful meals prepared in their household using fresh ingredients which change season by season.
Main title:
The Tuscan year / Elizabeth Romer.
Author:
Romer, Elizabeth, author
Edition:
[New edition].
Imprint:
London : Weidenfeld & Nicolson, 2018.
Collation:
ix, 209 pages : illustrations ; 20 cm
Notes:
Originally published: London: Weidenfeld & Nicolson, 1984.Includes index.Previous edition: 1984.
ISBN:
9781474610124 (pbk)
Dewey class:
641.59455641.5945
LC class:
TX723.2.T86
Language:
English
Subject:
Cooking, Italian -- Tuscan styleTuscany (Italy) -- Description and travelFood and DrinkTuscany (Italy) -- Social life and customs
BRN:
2250256
Bookmark link:
https://hlh.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2250256

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Total copies: 2

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