The long & the short of pasta : a collection of treasured Italian dishes
Caldesi, Katie2018
Books, Manuscripts
'The Long & the Short of Pasta' showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.
Main title:
The long & the short of pasta : a collection of treasured Italian dishes / Katie & Giancarlo Caldesi ; photography by Helen Cathcart.
Author:
Caldesi, Katie, authorCaldesi, Giancarlo, authorCathcart, Helen (Photographer), photographer (expression)
Imprint:
London : Hardie Grant Books, 2018.
Collation:
175 pages : illustrations (black and white, and colour) ; 26 cm
Variant title:
Spine title: Pasta
Notes:
Includes index.
ISBN:
9781784881696 (hbk)
Dewey class:
641.822
LC class:
TX809.M17
Language:
English
Added title:
BRN:
2240229