Fired
Finch, Jon2018
Books, Manuscripts
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The wood oven revolution is here. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads, and even desserts.
Main title:
Fired / Jon Finch & Ben Merrington.
Author:
Finch, Jon, authorMerrington, Ben, author
Imprint:
London : Sphere, 2018.
Collation:
224 pages : illustrations (colour) ; 22 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780751572582 (hbk)
Dewey class:
641.578
LC class:
TX823
Language:
English
BRN:
2234986