The natural baker : a new way to bake using the best natural ingredients
Inman, Henrietta2018
Books, Manuscripts
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome, and wholegrain ingredients.
Main title:
The natural baker : a new way to bake using the best natural ingredients / Henrietta Inman.
Author:
Inman, Henrietta, author
Imprint:
London : Jacqui Small, 2018.
Collation:
176 pages ; 26 cm
ISBN:
9781911127307 (hbk)
Dewey class:
641.815
LC class:
TX763
Language:
English
Subject:
BRN:
2190240