Herbs, greens, fruit : the key to the Mediterranean diet
Lambraki, Myrsini2017
Books, Manuscripts
100 recipes, 30 beverages. Drawing on the writings of the Ancients who knew the value of aromatic herbs and vegetables. Create your own tasty and wholesome dishes and beverages. Experiment by adding herbs, greens and fruit to your cuisine. From well known herbs like Basil and Oregano the inclusion in this book of Nettle, Saffron, Laurel and others will encourage experimentation.
Main title:
Herbs, greens, fruit : the key to the Mediterranean diet / Myrsini Lambraki.
Author:
Lambraki, Myrsini, author
Imprint:
Chippenham : Third Millennium, 2017.
Collation:
172 pages : illustrations (colour) ; 24 cm
ISBN:
9781861188724 (pbk)
Dewey class:
641.65
LC class:
TX801
Language:
English
BRN:
1979987