Japaneasy
Anderson, Tim (Chef)2017
Books, Manuscripts
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Many people are intimidated at the idea of cooking Japanese food at home. But in 'JapanEasy', Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!
Main title:
Japaneasy / Tim Anderson ; photography by Laura Edwards.
Author:
Anderson, Tim (Chef), authorEdwards, Laura (Photographer), photographer (expression)
Imprint:
London : Hardie Grant Books, 2017.
Collation:
221 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781784881146 (hbk)
Dewey class:
641.5952641.595
LC class:
TX724.5.J3
Language:
English
Subject:
BRN:
1976145