Super grains : cooking techniques and recipes using grains from amaranth to quinoa
Farrow, Joanna2017
Books, Manuscripts
'Super Grains' is a delicious guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to use these often overlooked ingredients.
Main title:
Author:
Farrow, Joanna, author
Imprint:
London : Apple Press, 2017.
Collation:
192 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781845436803 (pbk)
Dewey class:
641.631
LC class:
TX808
Language:
English
Subject:
BRN:
1891548