How I cook
Gyngell, Skye2016
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In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter.
Main title:
How I cook / Skye Gyngell ; photography by Jason Lowe.
Author:
Gyngell, Skye, authorLowe, Jason, photographer (expression)
Imprint:
London : Quadrille, 2016.
Collation:
256 pages : illustrations (colour) ; 23 cm
Notes:
Originally published: 2010.Includes index.
ISBN:
9781849499507 (pbk)
Dewey class:
641.5
LC class:
TX714
Language:
English
Subject:
BRN:
1854947