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The concise Larousse gastronomique : the world's greatest cookery encyclopedia

1999
Books, Manuscripts

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Main title:
The concise Larousse gastronomique : the world's greatest cookery encyclopedia
Imprint:
London : Hamlyn, 1999.
Collation:
1440p. ; 24 cm.
Notes:
Originally published: as Larousse gastronomique. 1988.
ISBN:
97806006000910600600092
Dewey class:
641.503
Local class:
641.5944
Language:
English
Added title:
Larousse gastronomique
Subject:
Cooking -- EncyclopediasGastronomy -- Encyclopedias
BRN:
1640978
Bookmark link:
https://hlh.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1640978

Find it!
Remove The concise Larousse gastronomique : the world's greatest cookery encyclopedia from your current listSave The concise Larousse gastronomique : the world's greatest cookery encyclopedia to your current list

Total copies: 1

Availability by location
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