Sud de France : the food and cooking of Languedoc
Conran, Caroline2012
Books, Manuscripts
Caroline Conran investigates the Languedoc region's unique cuisine, which is more Southern, simpler, more earthy, and less influenced by the Michelin style of cooking than the rest of France. She covers particular specialities as well as describing places where certain ingredients are the obsession of everyone in the community.
Main title:
Sud de France : the food and cooking of Languedoc / Caroline Conran.
Author:
Imprint:
Totnes : Prospect, 2012.
Collation:
330 p. : ill., maps. ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
19030189009781903018903 (pbk)
Dewey class:
641.5'9448
Local class:
641.5944
Language:
English
BRN:
1629963