Curing & smoking
Strawbridge, Dick2012
Books, Manuscripts
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Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. With this guide to every technique, featuring step-by-step practical instruction and dozens of delicious recipes, you'll be making your own salt beef, dry-cured hams and smoked cheeses in no time.
Main title:
Curing & smoking / Dick & James Strawbridge.
Imprint:
London : Mitchell Beazley, 2012.
Collation:
176 p. : ill. (chiefly col.) ; 22 cm.
Series title:
Made at home ; 1.
Notes:
Includes index.
ISBN:
9781845336578 (hbk)1845336577 (hbk)
Dewey class:
641.4'9641.49641.4
Language:
English
BRN:
1629911