How to make perfect pastry : the fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs
Atkinson, Catherine, 1961-2012
Books, Manuscripts
Cook in style using this guide to the art of pastry-making with contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry.
Main title:
Author:
Imprint:
Wigston : Southwater, c2012.
Collation:
128 p. : col. ill. ; 29 cm.
Notes:
Originally published: as Perfect pastry. London: Southwater, 2003.Includes index.
ISBN:
17801919879781780191980 (pbk)
Dewey class:
641.8'65
Local class:
641.865
Language:
English
Added title:
Subject:
BRN:
1625989