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Sichuan food and cooking. : 75 authentic regional recipes from southern China

Tan, Terry2013
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Main title:
Sichuan food and cooking. : 75 authentic regional recipes from southern China / by Terry Tan.
Author:
Tan, Terry, author
Imprint:
Wigston : Aquamarine, 2013.
Collation:
160 pages : illustrations ; 21 cm
ISBN:
19089913219781908991324 (pbk)
Dewey class:
641.5'951
Local class:
641.5951
Language:
English
Added title:
Sichuan food and cooking
Subject:
Cooking, ChineseFood and Drink
BRN:
1625886
Bookmark link:
https://hlh.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1625886

Find it!
Remove Sichuan food and cooking. : 75 authentic regional recipes from southern China from your current listSave Sichuan food and cooking. : 75 authentic regional recipes from southern China to your current list

Total copies: 2

Availability by location
Place reservation for Sichuan food and cooking. : 75 authentic regional recipes from southern China
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