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Authentic wine : toward natural and sustainable winemaking

Goode, Jamie2011
Books, Manuscripts
The authors explore the wide range of issues surrounding authenticity in wine. They draw on an array of examples and anecdotes to examine concepts such as terroir, biodynamics and sustainability.
Main title:
Imprint:
Berkeley, Calif. ; London : University of California Press, 2011.
Collation:
274 p.
Notes:
Includes index.
Audience:
Specialized.
ISBN:
9780520265639 (hbk)0520265637 (hbk)
Dewey class:
641.2'2
Local class:
641.22
Language:
English
BRN:
1625018
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