Authentic wine : toward natural and sustainable winemaking
Goode, Jamie2011
Books, Manuscripts
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Total copies: 1
The authors explore the wide range of issues surrounding authenticity in wine. They draw on an array of examples and anecdotes to examine concepts such as terroir, biodynamics and sustainability.
Main title:
Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.
Author:
Imprint:
Berkeley, Calif. ; London : University of California Press, 2011.
Collation:
274 p.
Notes:
Includes index.
Audience:
Specialized.
ISBN:
9780520265639 (hbk)0520265637 (hbk)
Dewey class:
641.2'2
Local class:
641.22
Language:
English
BRN:
1625018
Find it!
Total copies: 1
