Directions for taking and curing herrings and for curing cod, ling, tusk and hake = an seòl air an glacar agus an gréidhear an sgadan agus air an gréidhear an trosg, an langa, an traille, agus am falmair
Lauder, Thomas Dick, Sir, bart., of Fountainhall1846
Books, Manuscripts
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Total copies: 1
Main title:
Imprint:
Edinburgh : Constable, 1846.
Collation:
33,33p : ill. ; 16 cm.
Notes:
Dual language gaelic and english.
Local class:
639.22
Language:
Multiple languages
Added title:
BRN:
1614795
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Total copies: 1