Fine cooking fresh : 350 recipes that celebrate the seasons
2009
Books, Manuscripts
Organized by course, this collection of recipes from the experts at Fine Cooking magazine showcase fresh, seasonal ingredients, not only fruits, vegetables and herbs, but meat, fish, chicken, cheese and more.
Main title:
Fine cooking fresh : 350 recipes that celebrate the seasons / editors and contributors of Fine cooking.
Author:
Imprint:
Newtown, Conn. : Taunton ; Lewes : GMC Distribution [distributor], 2009.
Collation:
256 p.
Notes:
Includes index.
ISBN:
9781600851094 (pbk)1600851096 (pbk)
Dewey class:
641.5
Local class:
641.564
Language:
English
Added title:
Subject:
BRN:
1610388